"It was another cold and wet spring day when we sought out the Pierogi Wagon. We were craving Polish comfort food and the truck more than satisfied. It regularly serves three types of pierogi: cheddar and potato, braised beef and sauerkraut and mushroom. The first and last were our favorites - tender yet flavorful. The cheddar and potato satisfied our need for a hearty bite while the sauerkraut and mushroom were pockets full of flavor. A selection of toppings from bacon to sour cream are available, but don’t miss the spicy caramelized onions covered in peppery goodness."
Zagat ~ Food Truck of the Week
"awesome handmade pierogi in flavors you haven’t seen before, served with bacon, onions and applesauce, and sour cream"
Thrillist ~ THE 15 BEST PLACES FOR POLISH FOOD IN CHICAGO
"Pierogi dominate the menu here, and you better believe this kitchen knows its dough. Order the slightly browned beauts with whichever fillings (and toppings) you desire, but you’ll fall hardest for the decidedly non-Polish spinach-ricotta version. $7"
Chicago Magazine ~ "Best places to get Pierogi in Chicago"
"Thanks to a mix of traditional and inventive fixings, pierogi purists and foodies alike are guaranteed to find something they love."
Thrillist ~ CHICAGO'S 14 BEST OPENINGS OF THE SUMMER